Join us for LBCC’s Nutrition Pathways Conference, a dynamic event bringing together students, educators, and industry professionals to explore equitable routes into nutrition and dietetics careers.  Conference includes 6 CEUs (pending approval), continental breakfast, and lunch. 

Event Registration Information:

Students, LBCC Staff, and Professionals: FREE

Continental Breakfast & Meet and Greet

Time: 8:00 AM – 8:30 AM

Pastries, fruit, and coffee served. Attendees network with colleagues, vendors, and presenters.

AI and Ethics: Challenges and Opportunities for Education and Professional Dietetics Practice (1 CEU – Ethics)

Speaker: Nadine Braunstein, PhD, RD, LDN, FAND

Time: 8:30 AM – 9:40 AM

California Department of Public Health Updates (1 CEU)

Speaker: Lacie Hightower, MS, RD

Time: 9:45 AM – 10:55 AM

IDDSI Today (1 CEU)

Speaker: Heidi Evans, MA, RD

Time: 11:00 AM – 12:10 PM

Vendor Visits & Networking

Lunch Provided by Corner Bakery

Time: 12:10 PM – 12:45 PM

The New Weight Loss Era in Sport: GLP 1 and Performance

Speaker: Nicholas Padula, MS, RD, LD, CSSD

Time: 12:45 PM – 1:55 PM

Beyond the Nutrition Care Plan: Entrepreneurship, Creativity, and Critical Thinking in Dietetics

Speaker: Shelby Yaceczko, DCN, RDN AP, CNSC, CCTD

Time: 2:00 PM – 3:10 PM

Afternoon Break

Time: 3:10 PM – 3:20 PM

Flavor First, Health Always – Live Cooking Demo
Recipe: Quinoa with Feta Crumbles Salad

Chef Charlie Contreras

Time: 3:20 PM – 4:30 PM

Exhibitors: Long Beach City College’s Nutrition Pathways Conference welcomes campus partners, employers, exhibitors, and university representatives to participate in this student-centered event. Interested organizations must complete the Exhibitor Registration Form.

For more details, contact Koby Moridzadeh, M.ED, RDN at (562) 938-4176, kmoridzadeh@lbcc.edu