Long Beach City College

A native of Los Angeles, Chef Eugene Kwon cumulates close to 20 years of experience in the food and hospitality industry. Since November of 2011, he has brought his experience and expertise to the education sector, teaching the future chefs of America and beyond.

Chef Kwon began his passion and love for food in his early high school years working at his uncle’s ramen/snack shop in Koreatown. After some time in different career fields and a little soul searching, he enrolled in the Southern California School of Culinary Arts in 2001.